(I never brown or sear any meat I use). Everything comes out GREAT!
In pot, empty all four cans & stir (NO WATER
ADDED)
add meatballs (remember I don't brown them)
Cover
cook over medium flame 1 hr. stir
occasionally.
I serve with rice or egg noodles
(can use chicken instead if you so
desire)
easy way & kids love doing
this--- put the crackers in a ziplock bag or
brown bag. Place on floor & dance on them to
crush
put into ungreased casserole dish
melt
margarine & add to crackers
add the 4 cans of
clams with the juice
grate some onion (not
much needed)
mix well
Oregano on top
optional
bake in oven, uncovered 50 minutes at
350 degrees
(great with salad, spaghetti &
garlic bread)
Use large roasting pan
fill 1/4 with water, place in Briskets
add onion soup mix
cover
cook 2 hours in oven at 350
add potatos (can be whole ones from can or fresh
potatos) I add alot
cover & cook 1 more hour with
potatos
pour cranberries & spaghetti sauce into pot
mix & let cook just a few minutes on med
flame
wash cabbage & add the leaves to the pot &
cover
let
the leaves cook down
add meatballs seasoned,
in this mixture I add some rice
cover
stir occasionally
cook 1 hour on
medium flame
can substitute chicken & make
this without cabbage)
great over
rice
Cook noodles according to package
pour everything into ungreased pan (I like using
a square or rectangle corning or glass pan)
mix
sprink some cinammon on top
bake in oven 35 minutes at 350
can be covered or uncovered, you can also cut the
recipe in half
I have a heavy hand with sugar (I always add a
little extra)
Brown noodles in margarine (I use a wok for this,
but a large pan will be fine)
defrost vegetables
add all ingredients
stir
cook on medium flame until noodles are tender
(you can add shrimp, chicken, beef or whatever
you desire, but not necessary)
wash off chicken
cover completely with corn flake crumbs
place in pan
melt margarine & pour over chicken
(add seasoning, optinol)
bake in oven at 350 for approx. 40 minutes
uncovered